San Diego Restaurant Week Returning With Over 120 Participating Eateries
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Last updated: June 5, 2026
San Diego Restaurant Week returns from September 13-20, featuring over 120 restaurants countywide. This event offers special prix fixe menus to promote local culinary talent and encourage community support for the restaurant industry.
- The event will cover more than 30 neighborhoods, with participating eateries providing curated two-course lunch and three-course dinner menus. These menus will start at $30 and showcase diverse local cuisine, from upscale dining to casual spots.
- Presented by the California Restaurant Association, the week-long event aims to boost the region's culinary sector and support local businesses. A portion of the participation fees will be donated to Restaurants Care, a nonprofit assisting California restaurant workers with emergency financial aid.
- The initiative emphasizes collaboration with Specialty Produce to highlight seasonal, locally sourced ingredients, with details to be released in July. The event provides a prime opportunity for residents to discover new dining experiences, revisit beloved establishments, and actively contribute to the success of local restaurants during a key business period.
