health experts issue reminder about importance of food safety
CBS News
Last updated: May 26, 2026
Health experts are reiterating the critical importance of food safety practices to prevent foodborne illnesses. This reminder emphasizes that even minor lapses can lead to significant health consequences for individuals and communities. The focus is on accessible and practical steps that everyone can take.
- Food safety encompasses a range of practices aimed at preventing contamination and the growth of harmful microorganisms in food. Key areas include proper handwashing before, during, and after food preparation, as well as after using the restroom, handling raw food, or touching pets.
- Separating raw and cooked foods is another crucial step to avoid cross-contamination. This means using separate cutting boards, utensils, and plates for raw meat, poultry, seafood, and eggs compared to ready-to-eat foods.
- Cooking foods to the correct internal temperature is vital to kill harmful bacteria. Using a food thermometer is recommended to ensure meat, poultry, and egg dishes reach safe temperatures.
- Refrigerating perishable foods promptly is essential. Leftovers and prepared foods should be put away within two hours of cooking, or one hour if the ambient temperature is above 90°F. Proper storage prevents bacterial multiplication.
- Washing fruits and vegetables thoroughly under running water, even if they will be peeled, is also a recommended practice. These simple yet effective measures contribute significantly to public health and well-being.
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