José Andrés shows us the secret of Spain's other great egg dish
Los Angeles Times
Last updated: June 15, 2026
Chef José Andrés visited The Times Test Kitchen to prepare Huevos Venta El Toro, a dish featuring fried eggs with potatoes and pork. This demonstration highlights Spain's deep culinary tradition with eggs, moving beyond simple tapas. The article also touches upon Andrés' humanitarian work, his recognition by Marvel Comics, and his latest cookbook.
- The summary delves into José Andrés' culinary philosophy, showcased through his cookbook "Spain My Way." It emphasizes the dual nature of Spanish cuisine, from accessible dishes like a "lazy tortilla" to technically complex creations. Andrés' expertise extends to a specific Spanish egg dish, Huevos Venta El Toro, inspired by traditional preparations and featuring fried eggs, potatoes, and Spanish pork products like Jamón Ibérico and morcilla. The article also touches on Andrés' emotional depth, his humanitarian efforts with World Central Kitchen, and his recent appearance on "Jimmy Kimmel Live." The preparation of Huevos Venta El Toro involves double-frying potatoes and sautéing onions and pork before frying the eggs, demonstrating a technique rooted in simple ingredients and skilled execution.
